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Fifth edition under the Stadshal. Culinary delights on Ghent's largest and most cosy terrace

From 13 to 17 May, the Ghent culinary festival once again took place in the Stadshal for a five-day gastronomic event. The fifth edition had a lot of established names and some new ones.

Exhibitors: Coeur d'Artichaut, Naturell, Restaurant De Karper, Brasserie 't Pakhuis, Restaurant Horseele, Gaston, 't Zavelhof, Lucy Chang, Balls & Glory, Jules, Spoon, Caves St-Amand, Breydel, 180°, Ellis gourmet burger, De Draak, Julie's House, IJsster, Confiserie Geldhof, Duvel Moortgat & Van Tricht.