Your night and day.

Nonam is a concept that transforms throughout the day. The time of day determines the atmosphere in the restaurant, wine bar and hotel.

In his restaurant, chef Karel Van Oyen likes to take you on a culinary voyage of discovery. His menus (4/5/6 courses) are inspired by food trends from all over the world. 

The wine selection by Joery De Lille and Nathan Ernst will complete your gastronomic experience. 

We welcome you for lunch or dinner.